Leftover rotisserie chicken, apples, celery, and dried cranberries in a light creamy Greek yogurt based dressing combine to create this light and delicious healthy chicken salad with apples and cranberries. Which reminds me of a classic Waldorf salad – only lighter – and with chicken.
I served this chicken salad with apples and cranberries for lunch on a bed of mixed greens and baby arugula. And garnished it with a little shredded carrot and chopped cucumber.
All I can say is, “YUM.”
THE SKINNY ON CHICKEN SALAD WITH APPLES AND CRANBERRIES
I rarely cook chicken just to make chicken salad. It seems like too much work. Instead, it’s a recipe I tend to make when there’s leftover home cooked or rotisserie chicken staring back at me from the fridge.
To keep this chicken salad with apples and cranberries lighter and healthier, I use plain nonfat Greek yogurt and a little Hellman’s light mayonnaise to dress it without drowning it.
Adding apples and celery is a tasty way to add flavor and crunch for minimal calories and points.
This chicken salad with apples and cranberries would be yummy on whole wheat crackers or a toasted english muffin or stuffed into a pita too.
Author: Martha | Simple Nourished Living
- 2½ cups chopped cooked chicken
- 3 stalks celery, chopped
- 1 cup chopped apple (about 1 large; I used a Pink Lady and kept the peel because it was organic)
- ¼ cup dried cranberries
- ½ cup nonfat plain Greek yogurt
- 2 tablespoons Hellman’s light mayonnaise
- 2 teaspoons lemon juice
- 2 tablespoons chopped parsley (optional)
- Salt and pepper to taste